As NCFCA’s Executive Director, Kim provides vision and operational oversight for the organization. She holds an M.S. in Human Nutrition from Clemson University and a B.S. in Biology from the University of South Carolina. Her initial love for educating young people grew as she taught at several community colleges and Christian high schools before homeschooling her own three daughters through high school. Once her girls were old enough to participate in NCFCA, she found a new outlet for encouraging both parents and young people in their faith, leadership, and communication skills. Before becoming Executive Director, she served as Regional Director for Regions IV and IX, and as NCFCA Director of Forensics. Her prayer is to see a generation of young people with a firm foundation of faith and an understanding of how to apply and winsomely articulate truth to their world.